Dining at

THE MONTAGUE HOTEL
Bournemouth's newest 3 Star Hotel

Menu

Starters

Fresh Soup made daily from local produce, garnished with croutons and chives £3.95

Avocado, Mozzarella and Tomato Salad with a creamy basil dressing £5.25

Fan of Melon with segments of orange and pink grapefruit with an orange sauce £4.25

Home cured Salmon with a mustard, yoghurt and dill sauce, accompanied with
lemon and brown bread and butter £5.95

Baked Goats Cheese wrapped in parma ham, served with mixed leaves, black olives and
tomato with a balsamic and olive oil dressing £4.95

Chicken Liver Parfait with a port and orange sauce, orange segments,
mixed leaves and melba toast £4.75

Home made Fish Cakes served with plum sauce, garnished with
mixed leaves and lemon £4.75


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Main Course

Roast Supreme of Duck with a red wine sauce, roast beetroot and
a duck leg potato cake £13.25

Roast Chump of English Lamb served on a bed of creamed potato,
with baby vegetables and a rich lamb sauce £13.50

Grilled Supreme of Chicken with spring vegetables, fondant potatoes and
a light chicken jus £12.95

Pan-fried Fillet Steak served on a fondant potato, with button onions, button mushrooms,
glazed carrots and a red wine sauce £15.95

or, with a cream brandy and black peppercorn sauce and home made thick cut chips £15.95

Roast Fillet of Cornish Cod with grain-mustard mash, baby vegetables and
a light butter sauce £13.95

Grilled Whole Flat Local Fish served with accompanying vegetables and potato £13.95

Aubergine, Spinach, Goats Cheese and Tomato Bake in a rich tomato sauce £11.95


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Desserts

White Chocolate and Irish Cream Cheesecake served with baileys sauce £4.95

Strawberry Mousse served with raspberry coulis and tuille biscuits £4.95

Crisp Glazed Lemon Tart served with sauce anglaise £4.95

Melt-in-the-middle Chocolate Pudding served with vanilla ice cream £4.95

Selection of Dairy Ice Creams served in tuille basket with raspberry coulis £4.95

Fresh Fruit Salad served in tuille basket with fresh fruit coulis £4.95

Selection of British & Continental Cheeses served with water biscuits £5.95

Also see our board for Daily Specials

Henleys Sunday Lunch Menu

Starters

Home made Soup of the day with croutons and parsley

Salad of Avocado, Tomato and Mozzarella with a creamy basil dressing

Fan of Honeydew Melon with orange and pink grapefruit segments

Parfait of Chicken Livers served with a port and orange sauce, orange segments and melba toast

Also see our blackboard for daily specials

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Main Course

Roast Rib of Beef with a traditional Yorkshire Pudding and Horseradish Sauce

Roast Supreme of Chicken with bacon and sage and onion stuffing

Grilled Supreme of Salmon smothered in a white wine sauce with shallots, tomato and chives

Roast Fillet of Cornish Cod served on a grain mustard mash and a white wine sauce

Also see our blackboard for daily specials

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Desserts

Homemade Apple Pie with custard

Melt-in-the-Middle Chocolate Pudding with vanilla ice cream

Fresh Fruit Salad served in a tuille basket with fresh fruit coulis

Selection of British and Continental Cheeses

Selection of Dairy Ice Creams served in a tuille basket with a raspberry coulis

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Coffee or Tea Served with Chocolate Mints

2 Courses - £10.95
3 Courses - £14.95

Served from 12pm - Downstairs or by the Pool

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